Ingredients
- Salt for taste
- Chicken Breast 1 kg
- Vinegar 2 tbsp
- Carrot 1/2 cup
- Onion 1 piece
- Green Chillies 1 piece
- Soya Sauce 2 tbsp
- Cabbage 1/2 cup
- Chinese salt 1 tbsp
- Corn 1/2 cup
Method
Sab se pehle onion ko chota chota cut ker lo. Jab wo transparent ho jaye U can add chicken.
Chicken ko achi tarha pakaein. Jub chicken puk jae, then add all Ingredients and Fry all ingredients in 4 minutes.
Then add Boiled Macronies. Thora fry kerein Macronies.
Now ready Spicy Macronies and Serve.
