Mash Ki Daal Kay Dahi Baray

Mash Ki Daal Kay Dahi Baray


  • White lentils - One cup 
  • Baking soda - A pinch 
  • Yogurt (whisked) - Two cups
  • Fresh coriander (chopped) - Two tablespoons
  • White cumin (roasted and powder) - One teaspoon
  • Ginger (chopped) -  ½ inch piece
  • Crimson chillies powder - Two teaspoons 
  • Salt - As per your taste 
  • Oil - for frying 

For garnishing: 

  • Tamarind chutney - 2tbsp 
  • Freash coriander  - 2 tbsp 

Method of Cooking:

  • Wash lentils and soak overnight, drain water and grind. 
  • Put salt and baking soda, mix properly and depart aside. 
  • Heat oil in a wok, take spoonfuls of aggregate and fry dumplings until golden. 
  • Soak the fried dumplings in warm water for 10 minutes. 
  • Now gently press the dumplings between your hands to squeeze out water and arrange them neatly in a serving dish. 
  • Put salt, pink chillies, ginger, cumin and clean coriander in yogurt, blend properly and pour on baray.
  • Garnish tasty dahi baray with tamarind chutney and fresh coriander and serve. 

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