Tandoori Paneer Pakora

Tandoori Paneer Pakora


300 gram cottage cheese 

A pinch baking powder

3 green chilly

1 teaspoon red chilly powder 

2 onion 

1 teaspoon salt 

A pinch of orange colour

1/2 Cup yogurt

2 cup gram flour (besan)

1/2  litre Oil for frying


  • Cut paneer, hari mirch and pyaj into small long pieces.
  • Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.
  • Heat oil in a pan.
  • Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.
  • Sprinkle some tandoori masala on all pakoras and serve them hot.

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