Chicken Patties Recipe in Urdu

Chicken Patties Recipe in Urdu


Chicken Minced meat


Egg (crushed)

Green/Red chillies

Coriander leaves

Bread crumbs (for rolling patties)

Garam masala powder

Lal or Red chilli powder

Cumin powder 

Black pepper powder


Ginger/garlic paste

Lime juice

Cooking oil 

1/2 Kg (keema)

4 Large (boiled, mashed)

1 (boiled & Crushed)

4 pcs (finely chopped)

2 bunches (finely chopped)

1/2 packet (for rolling patties)

1/2 tsp. 

1 and 1/2 tsp. (for spicy flavor)

1 and 1/2 tsp. (pisa zeera)

1 tsp. (pisi kaali mirch)

As per your taste

1full tsp.(pisa adrak lasan)

1 tbsp. 

Required for shallow frying


  • Take a pot and heat 1 tbsp. ff cooking oil in it until it hot. While oil is heated, add minced meat, and fry for two minutes. 
  • Then put in the ginger and garlic paste, Lal mirch powder, garam masala powder , and salt.
  • Saute for a couple of minutes then put one cup of water and cook on medium flame until meat is cooked and tender,  water has evaporated as well.
  • When the chicken mince is cooked and water has evaporated, fry for a little while so the water evaporates absolutely and the meat becomes dry.
  • Set apart and permit this stuff for cool. After this boiled mashed potatoes and mix gently.
  • To this combination put black pepper powder, cumin powder, lime juice, salt to flavor, chopped green chillies, and chopped coriander leaves; and mixed them well.
  • Make patties of oval or spherical shape with a small amount of stuff at a time. 
  • Dip the patties into the beaten egg. And wrap each pattie in bread crumbs. 
  • Warmness some cooking oil in a non-stick pan and shallow fry each pattie till golden brown.

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