Spiced Apple Juice

Spiced Apple Juice


  • 2 L (8 cups) apple juice
  •  2 x 7cm cinnamon sticks, lightly crushed
  •  6 whole cloves
  •  4 strips orange peel
  •  4 strips lemon peel
  •  2 granny smith apples, peeled, cored, thinly sliced
  •  Ice cubes, to serve


Place the apple juice, cinnamon, cloves and combined peel in a saucepan over high heat. Bring to the boil. Reduce heat to low and simmer for 5 minutes or until aromatic. Set aside for 10 minutes to cool. Transfer to an airtight container and place in the fridge for 2 hours to chill

  • Strain the juice into a jug. Divide the apple and ice among serving glasses. Pour over the juice and serve.

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