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Put the lamb and stir in it to well-coated the all pieces. Lower the the heat and covered the lid on the pan and leave to cook for half an hour on very low heat or wait until it's become soft and tender. ...
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I think of my childhood. We used to eat soup all the time. Not only is it really easy to cook, but it is very healthy and inexpensive. so it is perfect for freezing leftovers or even another complete meal that you could take to someone.
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Boondi Laddu...
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Afghani Lamb Pilaf Rice, this ethereal mixture of rice and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan....
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Use a muslin cloth, tie the coriander and fennel seeds together to make a spice bag. Heat ghee in a copper heavy bottom pot and add that spice bag in it. ...
