Bibimbap Recipe

INGREDIENTS
Small Grain Rice Andey (Eggs) Chini (Sugar) Gajar (Carrot) Garlic Paste Lehson (Crushed Garlic) Palak ke Pattey (Spinach) Pisi Kali Mirch (Ground black pepper) Putt ka Gosht (Sirloin beef) Salt Sesame oil Soy sauce Torai (Zucchini)	5 cups 5 1 tbsp 1 medium size (cut as thin strips) 1 tbsp 1 tbsp 50 grams (sliced) 1/2 tbsp 100 grams As per taste or 1 tbsp 1 tbsp 2 tbsp 1 medium size (cut as thin strips)

For the daikon salad:
Radish Ground red pepper Garlic Paste Roasted sesame seeds Chilli bean paste Olive oil Sugar	1 medium size (sliced as thin strips) 1 tbsp 1 tbsp 1 tsp 1 tsp 1 tbs As to taste

For the daikon salad:

Radish

Ground red pepper

Garlic Paste

Roasted sesame seeds

Chilli bean paste

Olive oil

Sugar

1 medium size (sliced as thin strips)

1 tbsp

1 tsp

1 tbs

As to taste

COOKING DIRECTIONS
Cut all vegetables as mentioned above and boiling them in water. Now drain, mixed and toss with sesame oil, crushed garlic and salt. Prepare salad well and add pepper, then tossing rest of the ingredients gently. Take a non-stick pan, fry the beef steak till its color become turn golden brown. Take a bowl and combine other ingredients and add the meat to it. Now take bowls and add boiled rice, add vegetables, beef and salad into it. Garnish with an egg slices. Now ready to serve with chilli bean paste or chilli sauce.

COOKING DIRECTIONS

Cut all vegetables as mentioned above and boiling them in water.
Now drain, mixed and toss with sesame oil, crushed garlic and salt.
Prepare salad well and add pepper, then tossing rest of the ingredients gently.
Take a non-stick pan, fry the beef steak till its color become turn golden brown.
Take a bowl and combine other ingredients and add the meat to it.
Now take bowls and add boiled rice, add vegetables, beef and salad into it.
Garnish with an egg slices.
Now ready to serve with chilli bean paste or chilli sauce.

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