2017-01-22

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The Sweet Dishes Desserts

Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert soft drink or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal. But other than whole world like to eat Desserts or sweet dishs...

Corn Halwa | Makai Ka Halwa

Heat ghee in a thick bottom pan and add the crushed corn and sauté for 5-10 minutes...Add sugar and mix well, when it thickens, add  Zafraan  or Saffron and elaichi powder. ...

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Simple Vanilla Cupcakes

Whisk butter and sugar together until light anf fluffy. In a bowl add all dry ingredients and mix. Gradually add 1 tbs of flour at a time into the butter and sugar batter......

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Delicious Zafrani Rasgulla

Delicious Rasgulla ...

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Peanut Butter Cookies

Take the butter, peanut butter, white sugar and brown sugar and mix together for a few minutes till everything is blended well......

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Creamy Corn

Creamy Corn...

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Gulab Jamun

Gulab Jamun...

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Peanut Chikki

Peanut Chikki...

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Beetroot Halwa

Beetroot Halwa | Pour ghee in kadai.  When it becomes hot,  add the grated beetroot  and saute for few minutes...

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Cucumber Kheer

Cucumber Kheer is a very light and refreshing payasam. It is not as rich as the other traditional payasams. So it can be enjoyed even after a heavy meal. So this summer, be sure to make this sweet dish and enjoy with your loved ones....

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Simple sherry trifle

Simple sherry trifle | Tear up the sponges and place in the bottom of a deep glass dish. ADD THE SHERRY NEXT and don't be shy with it - just pour slowly from the bottle until the sponge is soaked. Don't pour it in so they float or your guests will need a taxi home! Set to one side....

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Besan Coconut Ladoo

Take a non-stick pan, roast the cardamoms for a minute. Then add the gram flour and dry roast it for 5 minutess on low flame until it gives its characteristic aroma. Add milk and sugar......

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Gajar ka halwa

Grating leaves some texture to the carrot at the end but grinding is equally good too....

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Eggless Peach Cake

Eggless Peach Cake...

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Apple Crisp

Apple Crisp: Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, toss the apples and the berries (if you are using) with the sugar and lemon juice. Keep it aside....

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Dessert Shells

Dessert Shells...

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Jalebi

Jalebi...

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Instant Chocolate Cake

1. Grind together the biscuits, coco powder, sugar and soda bicarb finely in a mixer. Take it in a ...  ...

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Kaju Katli

Kaju Katli ...

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Perfect apple crumble

Perfect apple crumble: Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover. Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning....

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Frozen Blueberry Fool

layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each fool with a strip of lemon zest, a few blackberries and a sprig of mint. Enjoy Frozen Blackberry Fool Dessert with your friends & families...

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