2017-04-27

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The Sweet Dishes Desserts

Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert soft drink or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal. But other than whole world like to eat Desserts or sweet dishs...

Corn Halwa | Makai Ka Halwa

Heat ghee in a thick bottom pan and add the crushed corn and sauté for 5-10 minutes...Add sugar and mix well, when it thickens, add  Zafraan  or Saffron and elaichi powder. ...

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Simple Vanilla Cupcakes

Whisk butter and sugar together until light anf fluffy. In a bowl add all dry ingredients and mix. Gradually add 1 tbs of flour at a time into the butter and sugar batter......

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Delicious Zafrani Rasgulla

Delicious Rasgulla, Put the milk to a boil in a milk cooker or in a heavy bottomed pan. while the milk is boiling add the lemon juice step by step until the milk curdles. ...

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Peanut Butter Cookies

Put the egg and vanilla essence and mix until you have got a creamy mixture. Add the all purpose flour and mix them. ...

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Creamy Corn Recipe

Take the corn cob and remove the kernels by the help of a sharp knife. Leave all the remaining small pieces out of the cob....

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Gulab Jamun By Rose

Gulab Jamun: Take the milk powder, maida, baking soda and semolina in a mixing bowl, and mix them all. Put in the lemon juice and ghee and mix it well untill it turns as a crumbly flour....

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Peanut Chikki

Take a non-stick pan, put jaggery (Gurh) or sugar and melt it at medium low temperature as it turns honey brown in color. ...

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Beetroot Halwa

Put some ghee in karahi and apply heat to worm the ghee to cook. When ghee becomes hot, put the grated beetroot into the hot ghee and stir to saute for few minutes. ...

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Cucumber Kheer

Cucumber Kheer is a very light and refreshing payasam. It is not as rich as the other traditional payasams. So it can be enjoyed even after a heavy meal. ...

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Simple Sherry Trifle

Simple sherry trifle | Tear up the sponges and place in the bottom of a deep glass dish. ADD THE SHERRY NEXT and don't be shy with it - just pour slowly from the bottle until the sponge is soaked. Don't pour it in so they float or your guests will need a taxi home! Set to one side....

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Besan Coconut Ladoo

For this recipe, use a non-stick pan, roast the cardamom for a minute. Add the gram flour and roast it on low flame until it gives its natural aroma....

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Gajar ka halwa

Grating leaves some texture to the carrot at the end but grinding is equally good too....

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Eggless Peach Cake

Whisk together the cream the use of a whisk or the usage of a hand blender until stiff peaks are formed. Blend the icing sugar and vanilla essence to this to make the frosting....

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Apple Crisp

Ready your oven before start baking at 350 degrees F. In a mixing bowl, toss the apples and the berries (if you are using) with the sugar and lemon juice. Keep it aside....

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Dessert Shells

Dessert Shells...

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Jalebi - The Common Sweet

Take a frying pan to heat the oil. Fill the batter in a ketchup bottle or a piping bag with a nozzle. Squeeze the batter out of the nozzle in the hot oil. ...

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Instant Chocolate Cake

Crushed the biscuits using grind. Put two teaspoons of coco powder, four tablespoons of sugar and half teaspoon of baking soda and mix them well. ...

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Kaju Katli - Cashew Nuts

Soak the cashew nuts in worm water for 6 hrs or overnight. Drain out nuts from the water and make a smooth paste by the help of grinder....

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Perfect apple crumble

Perfect apple crumble: Blend the flour, last sugar and the butter along with your fingers in a bowl until it will become like a breadcrumb consistency. Cowl the stewed apples with the collapse topping, with out pressing down....

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Frozen Blueberry Fool

layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each fool with a strip of lemon zest, a few blackberries and a sprig of mint. Enjoy Frozen Blackberry Fool Dessert with your friends & families...

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