2017-04-30

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The Saalan Recipes Curry

This is traditional curry based liquid food commonly eaten in pakistan and india, known as SAALAN or Curry. Many types of saalan are cooked like Qoorma, Aalo Goshat etc...

Chinoti Kunna Gosht

In a handi put ginger garlic, mixed with half cup of water, ghee, mutton, chilli powder, salt, coriander powder, turmeric, sliced onion and cook covered for 30 minutes......

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Dahi Machli

Dahi machli...

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LAMB KOFTA

Take a bowl, add mince, red onion, ginger, garlic, coriander seeds, cumin seeds, pine nuts, tahini paste, chopped mint, green chilie, mix well. Roll into oval-shaped meatballs. Thread onto skewers. Grill for 10-12 minutes until cooked through, turning every few minutes....

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Hyderabadi Mirchi Ka Salan

Hyderabadi Mirchon ka Salan is a perfect meal for those who love spicy dishes. The main ingredient in Mirchon ka Salan is green chili which infuses the real tastiness in the dish. ...

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Khatay Aloo

Khatay Aloo A quick, simple, and tasty dish for lunch or dinner. Soak tamarind (imlee) in half cup of water and strain properly....

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Black Chana Curry – Malvani Style

Dry roast crushed crimson chilies and take away from the heat. Allow to cool. Dry roast ultimate substances stated beneath paste for few minutes untill its aroma comes. ...

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Dum Paneer Recipe

DUM PANEER is one of the famous INDIAN recipe,it's so delicious dish and a beautiful and unique combination of paneer (cheese) and kali mirch (black pepper) ...

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Tarka Dal Recipe

Red Lentil is very simple food. mostly people likes very much.and thenSoft red lentils are cooked with spices, chilies, garlic and tomato for the perfect side dish to a curry...

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Mirchi Korma

One of the most popular dush is typically known as 'Korma'. It is a delicious mild curry of yogurt and onion paste. Its roots in Mughlai cuisine. A delicate blend of coconut with authentic spices, it makes a dish that is mild & rich, aromatic & flavoursome....

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RAHU MACHLI KA SALAN

Take a pan, add oil and fry fenugreek seeds and cloves, and take it off of the flame then take a bowl, add yogurt, red chilli powder, ginger garlic paste, coriander powder, turmeric powder and salt, mix and add in oil and fry well. Then add fried fish and spread curry leaves, cook for 1 minute....

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Mirchi Ka Salan

Mirchon ka Salan is a perfect meal for those who love spicy dishes. The main ingredient in Mirchon ka Salan is green chili which infuses the real tastiness in the dish. ...

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Chicken Kofta

Chicken Kofta is a totally dasi style dish and traditional of pakistani tast. so must try it recipe and enjoy your friend and family. Blend cinnamon powder, one teaspoonful of salt and minced hen thoroughly. ...

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Makhmali Chicken

Makhmali Chicken - Boil chicken in 2 cups of water take out it from yakhnee and put half a cup milk in chicken stock and mix and preserve a side....

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Achaari Lobia Tinday Recipe

First clean the lobia seeds with water, Soak it as deep in water for few hours or overnight and Boil lobia keep aside....

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Unique Spiced Potatoes

This potato dish is full of spices and flavour. Funnel, Coriander,cashewnut and cardamom make it flavour more delicious and an unique combination makes a wounderful recipe ...

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British Curry

British Curry, Heat vegetable oil in a medium non-stick skillet over medium-high heat until shimmering. Add onion, garlic, and ginger Cook stirring constantly ...

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