2017-01-22

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Pakistani Roti Breads

Abread or a Roti, especially  a flat round bread cooked on  a griddle. Pakistans most  common and popular types of roti are named as  Rumali Roti, Aloo paratha,  Chapati, Hoyha, Kaak, Bakarkhani, Bhatoora, Kulcha, Makki di roti, Naan, Puri,  Sheermal, Taftan, Tandoor Roti etc.

Shirmaal Recipes

Take some lukewarm water and put two tablespoon of yeast and soak it for 10 minutes. Put all the ingredients in a large sized bowl, mix and knead a soft dough and add milk during kneading....

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Lachha Paratha

Combine wheat flour, curd and salt in a mixing bowl. Knead to a smooth dough by adding hot water slowly. Cover the dough and keep it aside for 30 mins....

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Aloo Paneer Kulcha

Aloo Paneer Kulcha Kulcha is a type of flatbread mainly cooked on tandoor. Since we dont have tandoor at home, you can try to cook with oven or stove top... ...

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Daal bharay parathay

daal bhara paratha Daal Bhara Paratha Recipe | Paratha is a common meal of Pakistani cuisine, usually eat at breakfast and lunch time. Daal Bhara Paratha Recipe is a very easy to prepare and gives you perfect taste of Dal Paratha Recipes. ...

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Qeema Anda Roti

Qeema Anda Roti Add egg in your mince stuffed paratha and get an exciting taste. Qeema Anda Roti is a healthy option for your breakfast, lunch box and in Sehar time....

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Tasty Paratha Recipe

Tasty Paratha Recipe...

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Roomali Roti

Roomali Roti is an art and is definitely going to take some practice but is worth all the effort. Roomali rotis are paper thin soft maida and whole wheat flour rotis that are served folded like a handkerchief – hence the name......

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Flat Bread

Flat Bread...

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Masala Palak Paratha

Masala Palak Paratha a simple yet healthy flat-bread made with spinach puree and flavored with the combination of spices....

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Methi Chapati

Methi Chapati Methi Chapati is very healthy. Even diabetics patient can have this. You can also use dry fenugreek leaves (dry kasoori methi) instead of fresh one. Both will give different taste....

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Methi Garlic Kulcha

Methi Garlic Kulcha is a type of flat bread cooked mainly on tandoor. Since we don’t have tandoor at home, you can try to cook with oven or stove top. Kulcha and Naan are somewhat similar except for the difference Naan is cooked using yeast and for Kulcha we use baking powder and baking soda....

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Anda Paratha

Anda Paratha Anda Paratha Recipe in Urdu is really healthy recipe as traditional cooking recipes. It is very easy to prepare and gives you unique taste of Breakfast Menu....

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Gram Flour Chapatis

Gram Flour Chapatis Yummy, hot gram flour chapatis, have it for breakfast, brunch, lunch or just a snack. Enjoy with chutney and yogurt....

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Vegetable and Cheese Kulcha

Vegetable and Cheese Kulcha is very popular in breakfast in Pakistan. This recipe is different then that kulcha because this is stuffed with vegetables and top with cheese. Simply delicious!...

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Qeema Naan

Qeema Naan with mouth watering mince stuffing is very easy yet delicious. Try out this recipe and enjoy hot with your entire family....

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