2017-01-22

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Eid ul Adha The Special Recipes

Eid-ul-Adha is the "Salty Eid" because a larger variety of dishes than those served during Eid-ul-Fitr are savoury, including beef or mutton depending on the animal slaughtered in the house. Meat of these animals presents offered to friends, relatives, and the poor of the society. A BarBQue is a must on first day of Eid-ul-Adha. The fried liver of the animal is used as breakfast and different dishes include different varieties of kebabs (boneless meat that has been meshed and fried or roasted), haleem, Korma, and other varieties. Rice dishes, including different forms of Pulao and Biryani, are also very popular in South Asia.

Lamb Jalfrezi

Heat oil in a pan, add the cumin seeds, chilli and garlic and fry until lightly browned. Add the chopped tomatoes, salt and turmeric then cook so the tomatoes break down to make a lovely thick gravy....

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Seekh Kabad Beef

Qeema machine main 2 se 3 bar nikal lain sath hi piyaz, hari mirch aur adrak bhi pees lain. Dahi, Lal mirch, Garam masala, sookha podina, Baisan aur anday daal kar achi tarha mix kar lein, aur 1 se 2 ghanto kay liye rakh dain. Ab hath ko geela kartay jayen aur seekh pe charhatay jayen aur koyelo per senk lein....

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Dilpasand Mutton

Heat the oil and fry the onions till they are light golden in color. Remove with a slotted spoon and grind them together with the cardamoms, cloves, nutmeg and mace. Reheat the oil, put the cinnamon, ginger / garlic, mutton pieces and salt....

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Chapli Kabab Recipe

Chapli Kabab Recipe Beef Minced-1 kg  Coriander Seeds-1 tbsp  White Cumin-1 tbsp (bhuna hoa pisa hoa)  Pomegranate Seeds – 2 tbsp (garam pani main bhigo kar thick paste banalain)  Egg-1  Red Pepper-1/2 tbsp (powder)  Corn Flour-2 tbsp  Red Chili-1/2 tbsp (powder)  Crushed Red Pepper-1/2 tbsp ...

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Kaleji Masala Fry

Cut the liver into small pieces and mix in the ginger, garlic, chilli powder, yoghurt, garam masala, kusoori mathi and salt.  Heat the ghee, add the onions and saute till light golden brown. Add the liver mixture and saute till the fat separates. ...

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