2017-01-22

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Dinner Meal of the Day

Dinner is considered the main meal of the day as the whole family gathers for the occasion. Food which requires more preparation and which is more savoury (such as Biryani, Nihari, Pulao, Kofte, Kebabs, Qeema, Qorma) are prepared. Lentils are also a dinnertime staple. These are served with roti or naan along with yogurt, pickle and salad. The dinner may sometimes be followed by fresh fruit, or on festive occasions, traditional desserts like kheer, gulab jamun, shahi tukray, gajraila, qulfi or ras malai.

CHICKEN KARAHI

Cut chicken breasts into chunks. Roughly chop the tomatoes without removing the skin and mince garlic and ginger. Heat oil in pan on medium heat. Add the onions and sauté until they start to turn golden. ...

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Mutton Koyla Karahi

Muttor Koyla Karahi is Ready! Now ignite the coal and place a piece of onion on the karahi surface and place the ignited coal upon it. Put a few drops of oil on the coal and cover the pan for 5 to 7 minutes......

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Special Beef Nihari

Nihari has a flavourful depth so deliberate that one can almost taste the ... chatted away, claiming that they were all about to taste history!...

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MUTTON KUNNA PAYA

Take a pot add ghee and onion paste, ginger garlic paste and mutton, cook for 5 minutes.  Then add 1 tbsp salt, coriander powder, red chili powder, turmeric powder and water, let it cook until mutton is tender. Then add boiled paye and fry well....

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Mirch Keema

Mirchi Keema Delicious mince with capsicum is a variety of taste. Family would like it with chapati or plain rice on week days lunch or in dinner....

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Cauliflower Cheese

Cauliflower cheese...

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Spiced Omelette

Spiced Omelet...

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Prawn Curry

Prawn Curry...

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Roasted Eggplants

Roasted Eggplants...

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Lasagna Roll Ups With Spinach

Lasagna Rollups with Spinach...

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Chicken Jalfrezi

Heat the oil in a pan and fry the onion and garlic over a low to medium heat for 4-5 minutes, or until softened. Mix the chilli powder, turmeric and salt together in a bowl until well combined, then add the chicken pieces and mix well to coat. Add the coated chicken to the pan and fry for 10-15 minutes, or until golden-brown and cooked through....

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Qeema Bhare Karele

Peel the karelas (bitter gourd or melon) from outside until all the green stuff comes off and the skin becomes thin.  Take out all the seeds and green layer from inside. ...

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HUNTER BEEF

Grind the whole spices finely, crush jiggery, mix with lemon juice and all the grinded spices. Prick beef pieces very well on both sides with fork, and marinate beef in this mixture for 5 days in fridge. On the 5th day, tie it with string. Put enough water in a pan for it to get tender and cook on low flame till water dries and beef is tende...

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Keema Fry

Fry QeemaFry Keema is a traditional cooking recipe of Pakistan It is very easy to make by using simple ingredients, It gives you a unique taste...

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Roast Beef With Golden Onion Gravy

Mashed the peppercorns, mustard powder, celery seeds together, and some salt using a pestle and mortar (Hawan Dasta).......

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Fresh Spinach With Cheese

Fresh Spinach With Paneer Cheese Spinach is more advantageous than the raw spinach Palak paneer is my all time favorite. I feel that its one of the guilt free curry you can have with Naan brushed with lot of butter ....

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Masoor Daal-Red Lentils

Masoor Daal-Red Lentils...

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Fish Curry (South Indian Style)

Fish Curry (South Indian Style)...

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Tandoori Chicken-Turkey

Tandoori Chicken-Turkey: Clean the turkey/chicken legs and make some slits with a knife or holes with a fork. Take the yogurt in a separate bowl and add the lemon juice along with chilly powder, corriander powder, cumin powder, ...

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Eggplant & Mushroom Lasagna

Eggplant & Mushroom Lasagna...

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