2017-03-27

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Dinner Meal of the Day

Dinner is considered the main meal of the day as the whole family gathers for the occasion. Food which requires more preparation and which is more savoury (such as Biryani, Nihari, Pulao, Kofte, Kebabs, Qeema, Qorma) are prepared. Lentils are also a dinnertime staple. These are served with roti or naan along with yogurt, pickle and salad. The dinner may sometimes be followed by fresh fruit, or on festive occasions, traditional desserts like kheer, gulab jamun, shahi tukray, gajraila, qulfi or ras malai.

CHICKEN KARAHI

Cut boneless chicken breasts into small chunks. Chop the tomatoes with its skin and mince or paste of ginger and garlic as well....

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Mutton Koyla Karahi

Muttor Koyla Karahi is Ready! Now ignite the coal and place a piece of onion on the karahi surface and place the ignited coal upon it. Put a few drops of oil on the coal and cover the pan for 5 to 7 minutes......

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Special Beef Nihari

Nihari has a flavourful depth so deliberate that one can almost taste the ... chatted away, claiming that they were all about to taste history!...

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MUTTON KUNNA PAYA

Take a pot add ghee and onion paste, ginger garlic paste and mutton, cook for 5 minutes.  Then add 1 tbsp salt, coriander powder, red chili powder, turmeric powder and water, let it cook until mutton is tender. Then add boiled paye and fry well....

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Mirch Keema

Mirchi Keema Delicious mince with shimlah mirch or capsicum is a variety of taste and you like it with chapati or plain rice as lunch or in dinner....

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Cauliflower Cheese

Take a huge saucepan of water to the boil, then add the cauliflower and cook dinner for 5 minutes – lift out a piece to test, it need to be cooked. Drain the cauliflower, then tip into an ovenproof dish....

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Spiced Omelette

Spiced Omelet: Prepare dinner for a few minutes after which turn over after sprinkling some lemon drops on the primary facet....

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Prawn Curry

Vicinity prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and a few salt and pepper. Stir nicely to coat, then cowl and marinate in the fridge for 15 minutes....

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Roasted Eggplants

Roasted Eggplants...

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Lasagna Roll Ups With Spinach

Lasagna Rollups with Spinach...

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Chicken Jalfrezi

Firstly,  Take a heavy based pan and put some oil into it and start heating. After few minutes when oil temperature rise to 120 degree C, then put onion and garlic and fry over a medium heat for 3 to 5 minutes as onions become softened....

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Qeema Bhare Karele

Now in a serving dish put some fried Qeema (that is left from the stuffed karelas) and Place all the stuffed Karelas in it. Garnish with fresh green corriander and serve hot with Roti and Raita. ...

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HUNTER BEEF

Grind the whole spices finely, crush jiggery, mix with lemon juice and all the grinded spices. Prick beef pieces very well on both sides with fork, and marinate beef in this mixture for 5 days in fridge. On the 5th day, tie it with string. Put enough water in a pan for it to get tender and cook on low flame till water dries and beef is tende...

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Keema Fry

Fry QeemaFry Keema is a traditional cooking recipe of Pakistan It is very easy to make by using simple ingredients, It gives you a unique taste...

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Roast Beef With Golden Onion Gravy

Mashed the peppercorns, mustard powder, celery seeds collectively, and some salt. By using a pestle and mortar (hawan-dasta). All mashed elements are stir within the oil then rub it all around the beef....

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Fresh Spinach With Cheese

Reduce spinach into shreds and prepare dinner in three tablespoons water till tender; take away from warmth....

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Masoor Daal-Red Lentils

Masoor Daal-Red Lentils...

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Fish Curry (South Indian Style)

Fish Curry (South Indian Style)...

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Tandoori Chicken Turkey

Tandoori Chicken-Turkey: Clean the turkey/chicken legs and make some slits with a knife or holes with a fork. Take the yogurt in a separate bowl and add the lemon juice along with chilly powder, corriander powder, cumin powder, ...

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Eggplant & Mushroom Lasagna

Cut the eggplant as circular disk like and shallow fry on a tawa, sprincle with some salt and chilly powder. Keep it to set aside. Take a pan and heat the oil, put cutting sliced onions to saute for few minutes....

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