Chicken Wings With Sauce

Chicken Wings With Sauce

Ingredients

For the wings

  • 1 1/2 Kg chicken wings
  • Salt as per taste
  • 1 teaspoon Ground black pepper
  • Vegetable oil, for frying
  • 1 Cup Fried onions do crushed

For the sauce

  • 1 cup Hoisin sauce
  • 1 cup pomegranate juice
  • ¼ cup Brown sugar
  • 2 garlic cloves, grated 
  • 1 tablespoon Ready Horseradish
  • 4 scallions  chopped
  • Salt and ground black pepper

Method

  1. Add the wings on a baking sheet and season both sides with salt and pepper. Let it leave for 30 minutes and up to 2 hours.
  2. To prepare sauce, in a small saucepan, mix all together the hoisin, pomegranate juice, brown sugar, garlic, horseradish, scallions, and a few grinds of black pepper.
  3. Cook them well and stirring, over medium-high heat. When the sauce starts to boil, reduce the heat to a simmer and cook until thickened, about 15 minutes. Season with salt.
  4. In a deep pot, fill with oil and heat to 360 degrees F.
  5. Fry the wings; the oil temperature will come at about 350 degrees F,
  6. Fry the wings until it turns into golden brown, for about 15 minutes. Drain all th fried wings to put on paper towels.
  7. Add the sauce in a large mixing bowl and toss the wings, adding more sauce if needed, until completely coated.
  8. Add the onions in other bowl, put the sauced wings and toss to thoroughly coat.
  9. Now ready to serve warm.

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1 Comments

  1. Danial Saeed 2017-12-20 02:42:55

    Who can resist such a thing?

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