Lachedar Paratha

Lachedar Paratha

INGREDIENTS

Flour 2 cup 
Wheat flour 1 cup 
Extra clarified Butter or Ghee for frying paratha 
Salt ½ tsp 
Clarified Butter 4 tbsp

METHOD

1. Mix flour with wheat flour. 
2. Add 4 tbsp clarified butter and salt. 
3. Knead very well with Luke warm water till dough smooth. 
4. Make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed. 
5. Apply clarified butter inside as you coil the roll. 
6. Roll out each circle into a dinner plate size disk and fry on a hot tawa applying clarified butter.

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