Mushroom Biryani Recipe in Urdu

Mushroom Biryani Recipe in Urdu

INGREDIENTS:

  • Mushroom - Half Kg 

  • Soya Chunks - One cup
  • Basmati rice - Two cups
  • Onion -One large
  • Tomato - Two (crushed)
  • Ginger garlic paste - Two tsp
  • Corrainder and Mint leaves - Half cup (chopped)
  • Green chillies - Five pieces (chopped)
  • Oil - 3 tablespoons
  • Ghee - 3 tablespoons
  • Coconut milk - Half cup
  • Water - Three cups
  • Yogurt - Two  tablesppoons
  • Salt - as per your taste
  • Chilly powder - 2 tsp
  • Coriander- Cumin powder - 2 tsp
  • Fennel Powder - ½ tsp
  • Turmeric powder - ¼ tsp
  • Whole Garam Masala - (Included: Bay leaf - 1, Cinnamon - 2, Cloves - 5, Cardamon - 3)

METHOD:

  1. By the help of wet kitchen towel, clean the mushroom and remove the dirt.

  2. Cut these in lengthwise, make sure mushroom shape remains the same.
  3. Soak two cups of Basmati rice and the soya chunks seperately.
  4. Use heavy deep vessel and heat oil and ghee together and fry the whole garam masala. 
  5. Saute onions till golden brown. Slowly add chopped green chilly, chopped corrainder and mint leaves while suateing the onions.
  6. When onions turn slightly brown and crispy mix ginger garlic paste and tomatoes and saute all of them till it formed a paste.
  7. Now put mushroom slices and sqeezed the soya chunks into it, add the turmeric powder, chilly powder, corriander-cumin powder, fennel powder, yogurt,  coconut milk and salt.
  8. Saute all of the above mixed ingredients until thick gravy formed.
  9. Drain the rice from water and add it in a rice cooker. Mix the gravy to the rice and some water.
  10. Taste for salt and stove flame on for further cook.
  11. Keep stove flame lowest for 20 minutes. After the mushroom biryani is done and DUM is completed, gently fluff it up by shaking the pot.
  12. Finaly, add some garnish like  corriander leaves, split green chilis, brown crispy onions. Serve hot with raita and some sidedish like Shami Kabab etc.

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