Mexican Breakfast Tacos

Mexican Breakfast Tacos

INGREDIENTS
Corn tortillas
Sausage
Eggs
Mug dairy
Sodium
Pepper
Mug salsa
Pepper sauce
Shredded cheese
6 inches
170 g 

1/4 
1/2 tsp 
1/2 tsp
1/2 
1 tpsn
1 cup 

 

DIRECTIONS
  1. Crumble the sausage into a frying pan more than method-substantial heating.
  2. Prepare food and blend right up until consistently brownish. Set aside.
  3. Heat a particular frying pan over medium temperature, and heat yet another frying pan on high heat.
  4. Heat the frying pan more than higher heat for warming up tortillas.
  5. Inside a medium sized pan, seep jointly the eggs, pepper, milk, and sodium.
  6. Heat frying pan on medium temprature and then spray with many cooking foods apply, and fill within the eggs.
  7. Cook and mix them well until they finally practically company.
  8. Include the sausage, and then keep preparing food and mix them until company.
  9. Meanwhile, tortillas for about 45 seconds for every area within the other frying pan, that's why they are hot on the edges and crispy, yet still flexible.
  10. Mix a little shredded dairy items on every tortilla when it is still so hot.
  11. The scrambled sausage and egg top rated, then put salsa and hot pepper marinade on your taste.

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