Baingan ka Bharta

Baingan ka Bharta


  • Aubergine (BANGAN)  3 whole pieces
  • Oil ½ cup
  • Garlic (chopped) 1 tbsp
  • Green chilies (chopped) 4
  • Curry Leaves 15
  • Red Chili Powder 1 tsp heaped
  • Coriander Powder 1 tsp
  • Turmeric ½ tsp
  • Cumin Seeds 1 tsp
  • Ginger Garlic 1 tsp
  • Yogurt (beaten) 1 ½ cup
  • Coriander Leaves ½ cup


  1. Greased bengan with little grill and oil at the open flame, for 10 -15 min or roast in oven till bengan smooth.
  2. Do away with the pores and skin from bengan and prick nicely having a fork heat oil.
  3. Put into a karahi add chopped garlic, green chilies, curry leaves.
  4. Add in dry seasonings with ginger garlic paste, cumin seeds, fry masala well adding little water.
  5. Then put mashed bengan, cook for 10 mins.
  6. Lastly add overwhelmed yogurt coriander leaves, blend well.
  7. Bengan ka bharta is ready to serve warm.


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