Simple And Basic Omelette

Simple And Basic Omelette

INGREDIENTS:

  • 2 large----------------------------- eggs
  • salt and pepper------------------ as per taste
  • 1tablespoon --------------------- oil
  •  1 tablespoon butter, for frying

 

Method:

  • Split the eggs into two as egg white and yolk collect in a small bowl and whisk well.
  • Put salt and pepper as per your taste. (any type of liquid is not used here.)
  • Take a medium sized non-stick frying pan, heat the oil or butter in it and pour in the eggs mixture.
  • Cook for the first half minutes as its half done cooked, use a spatula to create 8-10 small cuts on the omelette.
  • This allows to shuffle the uncooked egg on the top to flow down to the bottom of the pan.
  • When the top is nearly cook, sprinkle fillings over half of the omelette and turn off the heat.
  • Using spatula to flip one half of the omelette over the other and serve hot is better to taste.

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2 Comments

  1. Donnawoums 2017-02-24 14:36:13

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  2. SarahRob 2017-02-25 06:01:05

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