Strawberry Cake Recipe in Urdu
- 175g ---------------- butter, softened
- 175g----------------- golden caster sugar
- 2 medium ---------- eggs
- 175g ----------------- ground almonds
- 175g self-raising -- flour
- 1tsp ------------------ ground cinnamon
- 500g ----------------- strawberries, halved
- Icing sugar --------- as for dusting (topping)
- Set the oven to one hundred eighty°c/350°f/gasoline mark 4 and line the 23cm cake tin with greaseproof paper.
- Beat the butter and sugar till light and fluffy. Beat in the eggs and 2tbsps warm water. Blend in nuts, flour and spice.
- Unfold half of the combination in the tin to the edges.
- Vicinity maximum of the strawberries on top (reserve some small halves), then spread the rest of the cake combination on top and scatter with the relaxation of the fruit.
- Bake for approximately 1 hour 10 minutes.
- Take a look at after an hour, and if it’s getting too brown, cover with paper. Cool inside the tin for 10 mins, then loosen edges with a knife.
- Slide cake onto a plate and dust with icing sugar.
- Serve heat or cooled, with cream or yogurt.
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