Chicken Kofta Recipe in Urdu

 Chicken Kofta Recipe in Urdu

Ingredients

  • Chicken mince ½ kg
  • Cinnamon powder ½ tsp
  • Red chilli powder 1 tsp
  • Tomato puree 1 cup
  • Cashewnut paste 2/3 cup
  • Garam masala powder 1 tsp
  • Pomegranate syrup 2 tbsp
  • Cream 1 cup
  • Oil 3 tbsp
  • Boiled onion paste 1 cup
  • Ginger-garlic paste 1 tbsp
  • Coriander powder 1 tbsp
  • Salt as to taste

Method

  1. Blend cinnamon powder, one teaspoonful of salt and minced hen thoroughly. 
  2. Divide the mix into equal portions. 
  3. Form them into balls. Maintain the koftas apart. 
  4. Heat oil in a pan. Add boiled onion paste and cook dinner until onions flip purple. 
  5. Put ginger-garlic paste. Sauté for a minute, then add coriander powder and pink chilli powder. 
  6. Stir in tomato puree and cashewnut paste dissolved in a little water. 
  7. Prepare dinner for 5 mins on a high flame, stirring continuously. 
  8. Put one and half cups of water and bring it to a boil. 
  9. Add bird koftas and cook for ten minutes, stirring now and again. 
  10. Add garam masala powder and pomegranate syrup. Check and regulate seasoning. 
  11. Simmer for 5 minutes. Stir in some cream.

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